I've tried many different ways to eat turmeric, but so far without any success. I suspect that the only good way of eating it is to make curry first and cook a pot of curry chicken. I envy my Indian American neighbors who have the habit of eating curry frequently and receiving the health benefit … Continue reading Turmeric (Continued) →

Years ago I first encountered turmeric when I grew an abscess about the size of a half ping pong ball. It's all because of napa cabbage, my favorite. In the northern part of Asia where I grew up, napa cabbage has been something we eat frequently, the only vegetable abundantly available during the winter time … Continue reading Turmeric →