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Day: April 27, 2020

All About Food

April 27, 2020April 28, 2020 ~ haoyando ~ Leave a comment

I haven't read many books on food, except two or three books of Anthony Bourdain and one by Marcus Samuelsson and one by Jim Gaffigan. So "Food: A Cultural Culinary History" is rather interesting in its grand scope and its comprehensiveness. People, who are used to food books, may want more specific things and more … Continue reading All About Food

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